首度推介！:em21:
[img]http://images.blogcn.com/2005/7/14/9/gsbingezai,200507141789.jpg[/img]
材料好简单：鲜蛋两只；香蕉一只；雪糕求其
[img]http://images.blogcn.com/2005/7/14/9/gsbingezai,2005071417822.jpg[/img]
将蛋打开，放入适量糖（点为之适量？问下房欣落几多然后减半再减半），将蛋彻底搅拌
[img]http://images.blogcn.com/2005/7/14/9/gsbingezai,2005071417832.jpg[/img]
开最大火，烧热你既平底镬，用纸巾将油均匀擦上，记得镬边都要擦！
[img]http://images.blogcn.com/2005/7/14/9/gsbingezai,2005071417911.jpg[/img]
将搞好既蛋均匀倒满平底镬，最紧要均匀！然后数15——20秒熄火！
[img]http://images.blogcn.com/2005/7/14/9/gsbingezai,2005071417921.jpg[/img]
将其放至一两分钟，等蛋皮边缘出现卷起迹象，轻轻将其翻转，千万别破坏蛋皮
[img]http://images.blogcn.com/2005/7/14/9/gsbingezai,2005071417932.jpg[/img]
[img]http://images.blogcn.com/2005/7/14/9/gsbingezai,2005071417956.jpg[/img]
等蛋皮冷却，再将香蕉切段，如上图放上，然后均匀铺上雪糕！
[img]http://images.blogcn.com/2005/7/14/9/gsbingezai,20050714171030.jpg[/img]
小心地将蛋皮包好！千万别弄破！
[img]http://images.blogcn.com/2005/7/14/9/gsbingezai,20050714171041.jpg[/img]
完成以后用保鲜纸封好，放到雪柜急冻格，待想食既时候随时食用！:em222: